Our Menu

Hand breaded, pickle brined chicken breast, fried golden brown, Bibb lettuce, tomato, onion, pickle and avocado spread on toasted potato bun, served with with spicy chipotle aioli and fries.

On a grilled split-top roll with Bibb lettuce and tomato, served with fries.

Fried flounder fillet on a toasted hoagie roll, piled high with guacamole, bacon, lettuce, tomato, onion, and Cajun remoulade. Served with fries.

Layers of turkey, ham, bacon, lettuce, tomato and mayonnaise, American cheese, in a spinach wrap, served with fries.

Blackened flounder, caramelized onions, Swiss cheese, and Cajun remoulade on griddled sourdough, cut into four easy-to-eat squares. Served with fries.

Grilled salmon, bacon, lettuce, tomato, onion, lemon-dill aioli in a spinach wrap, served with potato salad.

Blackened mahi over crisp romaine with cherry tomatoes, cucumber, cheddar cheese, and red onion. Topped with crispy tri-color tortilla strips and finished with house made Cajun dressing.

Crisp iceberg wedge topped with tomato, egg, bacon, dried cranberries, gorgonzola, shredded carrot, and white balsamic vinaigrette.

Add:
Chicken +$9.00
Shrimp +$10.00
4oz Chilled Maine Lobster +$36.00

Pan-seared sea scallops with citrus cream sauce and butternut squash ravioli.

Grilled mahi topped with a fresh Greek salad of cucumber, cherry tomatoes, black olives, and feta, over saffron pearled couscous.

Crispy mahi bites tossed in sweet and spicy sauce, over rice with bell peppers, zucchini, and pineapple. Garnished with sesame seeds and scallions.

Flaky cod with fresh lemon and garlic-herb butter, served with rice and vegetable.

Crispy fried shrimp, served with fries, slaw and cocktail sauce.

Sautéed shrimp with tomatoes, scallions, lemon cream, white wine, and garlic-herb butter, tossed with linguine.

Grilled shrimp over mushroom, spinach, and cherry tomato risotto, finished with lemon garlic cream.

Wild flounder, sweet coconut batter, lightly fried, chilled orange marmalade, rice and vegetable.

Chicken breast, breaded and sautéed, topped with marinara and melted cheese, served with linguine in spinach, tomato, scallion and garlic butter, with fresh romano.

Freshly steamed Maine lobster with macaroni and creamy white cheese sauce, finished with toasted crumbs and truffle oil.

With drawn butter, potato gratin, and vegetable.

Chilled with traditional dressing, on a grilled split-top roll. Served with house chips and a pickle.

Bacon and onion quiche, topped with fresh lobster meat in lobster sherry cream sauce, served with choice of side salad or fresh fruit.

Bacon and onion quiche, topped with fresh lobster meat in lobster sherry cream sauce, served with choice of side salad or fresh fruit.

Lobster chunks baked with garlic butter and Swiss cheese. Served with your choice of salad.

Excludes premium brands

1/3 rack of baby back ribs, lightly fried and brushed with Asian glaze. Garnished with sesame seeds over our smoked gouda grits.

Crispy fried portobello strips served with creamy horseradish dipping sauce.

Fried golden with goat cheese, Georgia peach chutney, and balsamic drizzle.

Wasabi–sesame crusted and seared rare, with Asian sauce and seaweed rice salad.

Fried golden with raspberry-balsamic reduction, fresh pineapple salsa, and orange dipping sauce.

Lightly fried large shrimp tossed in sweet chili sauce. Served over our smoked gouda grits.

Freshly steamed Maine lobster with macaroni and creamy white cheese sauce, finished with toasted crumbs and truffle oil.

Chunks of lobster baked with garlic butter and Swiss cheese.

Cup $8.00 | Bowl $12.00

Make it "Meaty" - Add some lobster!
Meaty Cup $17.00 | Meaty Bowl $20.00

Cup $8.00 | Bowl $11.00

Side $9.00 | Entrée $14.00

Our version of the classic, topped with potato salad.

Side $8.00 | Entrée $13.00

Side $8.00 | Entrée $13.00

Side $8.00 | Entrée $13.00

Lightly breaded chicken strips with cashews, fresh fruit, honey mustard dressing, and a banana muffin.

Pan-seared crab cakes over mixed greens with cucumbers, strawberries, tomatoes, pecans, and house vinaigrette.

Seared rare tuna over romaine with tomato, onion, mandarin oranges, carrots, toasted almonds, crisp wontons, and sesame–ginger dressing.

Baked chunks of lobster with garlic butter and Swiss cheese, served with your choice of garden, Caesar, or spinach salad.

Grilled salmon with cilantro sweet chile glaze, served over quinoa– avocado salad with lemon basil dressing.

Mixed greens with coconut-fried shrimp, dried cranberries, tomatoes, diced papaya, toasted coconut, gorgonzola, and raspberry dressing.

Chargrilled ground beef patty on a toasted potato bun with shredded lettuce, tomato, onion, pickle, and your choice of cheese. Served with fries.

Add:
Caramelized Onions +$1.50
Sautéed Mushrooms +$2.00
Onion Rings +$2.50
Avocado Spread +$2.50
Bacon +$3.00

Chilled with traditional dressing, on a grilled split-top roll. Served with house chips and a pickle.

Golden-fried lobster with lettuce, pico de gallo, and our big bang sauce, tucked into warm tortillas. Served with your choice of garden, spinach, or Caesar salad.

Golden-fried grouper with lettuce, pico de gallo, and our big bang sauce, tucked into warm tortillas. Served with your choice of garden, spinach, or Caesar salad.

Blackened grouper on a toasted potato bun with lettuce, tomato, onion, pickle, and Cajun remoulade. Served with fries.

5 oz $54.00 | 10 oz $98.00

No bib necessary! Butter-poached Maine lobster, out of the shell, served with drawn butter, potato gratin, and vegetable.

5 oz of freshly steamed Maine lobster with macaroni and creamy white cheese sauce, finished with toasted crumbs and truffle oil.

Partially cracked and served with drawn butter, potato gratin, and vegetable.

Baked with Crab Stuffing +$15.00

Grilled cheese sandwich with fresh Maine lobster and American cheese on toasted sourdough, served with a cup of tomato bisque.

Substitute Lobster Bisque +$2.00

Lobster sautéed with mushrooms and scallions in a lobster–sherry cream sauce, topped with fresh Romano. Served with potato gratin and vegetable.

Two broiled Canadian cold-water lobster tails, served with drawn butter, potato gratin, vegetable.

5 oz center-cut filet mignon and a 5 oz broiled Canadian lobster tail, served with roasted garlic mashed potatoes and asparagus.

Grilled shrimp over mushroom, spinach, and cherry tomato risotto, with a lemon garlic cream sauce.

Sautéed with tomatoes, scallions, lemon cream, white wine, and garlic-herb butter, tossed with linguine.

Nine shrimp, fried golden. Served with fries, slaw, and cocktail sauce.

Slow-cooked, fork-tender baby back ribs with coconut-fried shrimp, fries, and slaw.

Broiled wild Atlantic cod topped with fresh crabmeat and lobster sauce. Served with garlic mashed potatoes and vegetable.

Seared shrimp and scallops over creamy saffron pearled couscous with cherry tomatoes, andouille sausage and mushrooms, finished with house made chimichurri.

Pan-seared sea scallops with citrus cream sauce and butternut squash ravioli.

Shrimp, sea scallops, and lobster sautéed with tomato and scallion-garlic butter. Finished with toasted crumbs, served over linguine or with potato gratin, and vegetable.

Wild Atlantic cod, fried golden. Served with fries, slaw, and tartar sauce.

Crispy mahi bites tossed in sweet and spicy sauce, over rice with bell peppers, zucchini, and fresh pineapple. Garnished with sesame seeds and scallions.

Atlantic flounder, dipped in seasoned egg batter and sautéed. Finished with chardonnay lemon cream sauce and scallions. Served with rice and vegetable.

Chargrilled salmon with wild mushroom ravioli, light creamed spinach sauce, and fresh Romano.

Pan-seared swordfish over spinach and gorgonzola, with grain mustard beurre blanc and roasted garlic mashed potatoes.

Grouper crusted with shredded potato, sautéed crisp. Served with grain mustard sauce and vegetable.

Pan-seared grouper with creamy risotto, asparagus, and lemon garlic sauce.

Sautéed chicken breast with mushroom–marsala wine sauce, served over linguine or with roasted garlic mashed potatoes and vegetable.

Your choice of crispy fried chicken or tofu bites, tossed in sweet and spicy sauce. Served over rice with bell peppers, zucchini, and fresh pineapple. Garnished with sesame seeds and scallions.

Two chicken breasts, breaded and sautéed, topped with marinara and melted cheese, served with linguine in spinach, tomato, scallion & garlic butter, with fresh Romano.

Slow-cooked, fork-tender baby back ribs with sweet and smoky BBQ sauce. Served with fries and slaw.

Ask us about today's option

Our updated version of the classic, with a dense brownie baked inside

Creamy chocolate mousse, coffee liqueur,
and golden toffee crunches.

Sample-sized treats of chocolate mousse, key lime torte, and tiramisu; perfect for sharing

Choice of cheese, served with fries & pickle